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Prawn Fry / Eral Varuval

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Ingredients

  • Prawn – 1/2 kg
  • Chilli powder –  1.5 tsp
  • Turmeric powder – 1/4 tsp
  • Ginger garlic paste – 1 tsp
  • Rice flour – 1/2 tsp
  • Corn flour – 1/2 tsp
  • All purpose flour – 1/2 tsp
  • Salt – as per taste
  • Oil – for deep frying

Method

  • Wash and clean the prawns with salt.
  • Add all the ingredients expect oil.
  • Allow the prawns to marinate for 1 hr in freezer. (outside let it rest fo 2 hrs)
  • In a kadai, heat oil on medium flame.
  • When the oil, is hot, start frying the prawns batch by batch ( i fried it with 5 to 6 prawns at a time)
  • When the prawns turn, reddish brown, take out from the oil and filter the excess oil, with kitchen towel.
  • When prawns are finished, in the same oil, fry the curry leaves, and garnish the prawns.
  • Serve the prawns as side dish. 

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