Prawn Gravy

Ingredients

• Prawns – 1 kg
• Onion – 2 big (chopped nicely)
• Tomato – 3 (chopped into fine pieces)
• Ginger garlic paste – 1 tsp
• Mustard seeds – 1 pinch
• Cumin seeds – 1/4 tsp
• Green Chillies – 5 (Cut lengthwise)
• Curry leaves – 15
• Turmeric powder – 1/4 tsp
• Red chilli powder – 1 tsp
• Coriander powder – 1 tsp
• Garam masala powder – 1/4 tsp
• Salt as needed
• Oil – 4 tsp
• Water for cooking

• In a kadai, add oil, mustard seeds, cumin seeds.
• When the seeds, start spluttering, add onion, ginger garlic paste, green chillies, curry leaves and tomato.
• Cook till, the tomato becomes soft.
• Now add the prawns, turmeric powder, chilli powder, coriander powder, salt, water and cook till the prawns shape becomes curved and soft.
• Add the garam masala powder and cook for another 3 mts.
• Garnish with coriander leaves and serve hot with rice or nan or chappathi.