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Rose Milk Ice cream | Ice cream Recipes | Summer Special Recipes

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Rose Milk Ice cream is one of my favorite ice cream. Summer started so early and it was very hot now a days. Even though evening time it was raining, afternoons are really hot hot hot. So today, I want to share a chill recipe to make you all cool. This ice cream is very easy to make and it is really very flavorful with the essence of rose water. It can be made very quickly as we use the whipping cream.

How to make Rose milk Ice cream

Preparation time: 5 hr | Cook Time: 0 min | Serves: 4
Recipe Category: Dessert | Recipe Cuisine: Indian

Ingredients

  • Whipping cream – 1 litre
  • Sugar – 2 cups (adjust according to your taste)
  • Rose water – 5 tsp
  • Rose colour – 4 to 5 drops


Method

 

  • In a bowl add the sugar and whipping cream.
  • Add rose water and rose color.
  • Start whipping it at level 1 speed itself.
  • The whipping cream becomes thick. Stop at this point, because over whipping, makes the cream to butter and the ice cream would taste so butterish.
  • Keep it in the freezer for a night or at least 6 hours. (The below right side picture,  when I took the ice cream from freezer, my children immediately started tasting it, before I could take the picture)
  • Serve the cool cool flavorful rose milk ice cream.

 

This goes to my event Dish Name starts with R

 

Printable Receipt of Rose Milk Ice cream

Rose milk ice cream
Print
Rose Milk Ice cream
Prep Time
10 mins
Freesing time
8 hrs
Total Time
10 mins
 
This ice cream is very easy to make and it is really very flavorful with the essence of rose water. It can be made very quickly as we use the whipping cream.
Course: Dessert
Cuisine: International
Keyword: how to make rose milk ice cream
Servings: 4
Author: Akila
Ingredients
  • Whipping cream - 1 litre
  • Sugar - 2 cups adjust according to your taste
  • Rose water - 5 tsp
  • Rose colour - 4 to 5 drops
Instructions
  1. In a bowl add the sugar and whipping cream.
  2. Add rose water and rose color.
  3. Start whipping it at level 1 speed itself.
  4. The whipping cream becomes thick. Stop at this point, because over whipping, makes the cream to butter and the ice cream would taste so butterish.
  5. Keep it in the freezer for a night or at least 6 hours. (The below right side picture, when I took the ice cream from freezer, my children immediately started tasting it, before I could take the picture)
  6. Serve the cool cool flavorful rose milk ice cream.
Recipe Notes

Do not over do the whipping cream, as it becomes butterish.

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