Learning-to-cook

Lets learn the cooking in a simple way

Sandesh

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Ingredients

  • Crumbled Paneer  – 1 cup
  • Sugar – 1/2 cup
  • Cardamom(crushed) – 2 to 3
  • Pistachios – few (for garnishing)
  • Saffron – few (for garnishing)

Method
Check here to make the crumbled paneer.

  • To the crumbled paneer, add the sugar, cardamom and knead to a soft dough.
  • Sugar will get dissolved by kneading.
  • Now transfer this to a pan (non-stick would be better), and cook, till the raw smell of paneer goes off.
  • Take care that the colour does not change at this time.
  • When the paneer mixture, turns dry, transfer it to another bowl and again knead it to dough consistency.
  • Now take small portion of the paneer and make into desired shapes.
  • Garnish with pistachios and saffron.
  • Sandesh is ready to be served.

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