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Simple Curd Gravy/ Thayir Gravy

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Ingredients

  • Curd/Yogurt – 2 cup
  • Onion – 1 (cut in lengthwise)
  • Mustard seeds –  a pinch
  • Urud dhall – 1/4 tsp
  • Channa dhall – 1/4 tsp
  • Green Chillies – 1 (chopped finely)
  • Ginger – Garlic paste – 1/2 tsp
  • Curry leaves – few
  • Salt – as per taste
  • Turmeric Powder – a pinch
  • Oil – 1 tsp
  • Corinader leaves for garnishing

Method

  • In a pan, add oil and when it is hot, add the mustard seeds, urud dhall, channa dhall and fry for a min.
  • Then add the green chillies, ginger garlic paste and curry leaves.
  • Add the onion and fry it, till it becomes translucent.
  • Now add in the curd/yogurt, salt and turmeric and mix for a min.
  • Serve it by garnishing with coriander leaves.
  • It goes well with rice as well as side dishes for roti, chappathi etc.

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