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Soya Chunks Cutlet | How to make Meal Maker Cutlet

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Soya chunks cutlet or meal maker cutlet recipe with step wise pictures for your easy understanding. This cutlet is very healthy and protein rich as it is made up of soya chunks and all veggies are mixed with it.

I always love the cutlet. That too the protein rich Soya chunks cutlet or the Meal maker Cutlet. Kids will definitely love this kind of cutlet, with different shapes. It is a perfect party snack, and easy to prepare too. Here I have deep fried the cutlets, and you can make it shallow fry it in a tawa itself. Both tasts awesome with simple tomato sauce.

How to make Soya chunks Cutlet / Meal maker Cutlet

Ingredients

  • Soya Chunks (meal maker) – 2 cups
  • Potato – 1 large(boiled n peeled)
  • Vegetables – 1 cup ( I used mixed vegetables of corn, carrot, beans and peas)
  • Green chillies – 1 (chopped finely)
  • Chilli powder – 1/2 tsp
  • Coriander powder – 1/4 tsp
  • Garam masala powder – 1/4 tsp
  • Bread crumps – 3 tsp
  • All purpose flour – 2 tsp
  • Corn flour – 1 tsp
  • Water – 1/4 cup
  • Oil – for frying
  • Salt – as per taste

Method to make the cutlet

  • Wash and Soak soya chunks in water for 20 to 30 mts.
  • Squeeze out the water completely.
  • Grind in a mixer grinder or food processor.
  • Cook the vegetables with little water and a pinch of salt.
  • Drain the water and keep aside.
  • Now in a big vessel, add the grinded soya chunks, chilli powder, green chillies, coriander powder, garam masala and mix well.
  • To this add the potato, and smash it nicely.
  • Now add the cooked vegetables, and salt and again mix nicely to form a thick dough consistency.
  • Take a small portion of the vegetable mixture and make into a desired shapes.
  • In a small bowl, add the all purpose flour and corn flour and mix water to it.
  • Now dip the cutlet to the all purpose and corn flour mix and immediately put it into the bread crumps and turn it to the other sides also, till they are well coated with the bread crumps. (click here to make bread crumps at home)
  • Now in a pan, pour oil and heat it.
  • When the oil is hot, fry the coated cutlets one by one and fry nicely, until it is brown in colour.
  • Remove from oil, filter the oil.
  • Serve the soya cutlets with a ketchup….

Sending the cutlets to Pari’s and Raji’s Only event- Snacks n Starters

Sending my Soya chunks gravy to Sangeetha and Prabha’s Show me your HITS event.

Pritnable recipe of soya chunks cutlet or meal maker cutlet

Soya chunks cutlet meal maker cutlet
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Soya chunks cutlet or meal maker cutlet recipe
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 
Soya chunks cutlet or meal maker cutlet is very healthy and protein rich as it is made up of soya chunks and all veggies are mixed with it
Course: Appetizer
Cuisine: South Indian
Keyword: meal maker cutlet, meal maker patties, soya chunks cutlet, soya chunks patties
Servings: 4
Calories: 400 kcal
Author: Akila
Ingredients
  • Soya Chunks meal maker - 2 cups
  • Potato - 1 large boiled n peeled
  • Vegetables - 1 cup I used mixed vegetables of corn, carrot, beans and peas
  • Green chillies - 1 chopped finely
  • Chilli powder - 1/2 tsp
  • Coriander powder - 1/4 tsp
  • Garam masala powder - 1/4 tsp
  • Bread crumps - 3 tsp
  • All purpose flour - 2 tsp
  • Corn flour - 1 tsp
  • Water - 1/4 cup
  • Oil - for frying
  • Salt - as per taste
Instructions
  1. Wash and Soak soya chunks in water for 20 to 30 mts.
  2. Squeeze out the water completely.
  3. Grind in a mixer grinder or food processor.
  4. Cook the vegetables with little water and a pinch of salt.
  5. Drain the water and keep aside.
  6. Now in a big vessel, add the grinded soya chunks, chilli powder, green chillies, coriander powder, garam masala and mix well.
  7. To this add the potato, and smash it nicely.
  8. Now add the cooked vegetables, and salt and again mix nicely to form a thick dough consistency.
  9. Take a small portion of the vegetable mixture and make into a desired shapes.
  10. In a small bowl, add the all purpose flour and corn flour and mix water to it.
  11. Now dip the cutlet to the all purpose and corn flour mix and immediately put it into the bread crumps and turn it to the other sides also, till they are well coated with the bread crumps. (click here to make bread crumps at home)
  12. Now in a pan, pour oil and heat it.
  13. When the oil is hot, fry the coated cutlets one by one and fry nicely, until it is brown in colour.
  14. Remove from oil, filter the oil.
  15. Serve the soya cutlets with a ketchup....

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Comments

  19. Dinesh says

    I landed on your website via Lakshmi Amma's 'Kurai OnDrum Illai' and am amazed at the way you have organised your website, photographs, postings etc. All the Best and Keep it up.

    Reply

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