Ingredients
- Bittergourd – 5
- Chilli powder – 1 tsp
- Turmeric powder – ¼ tsp
- Coriander powder – ½ tsp
- Lemon or vinegar – 1 tsp
- Salt as per taste
- Onion – 1 big ( chopped nicely )
- Tomato – 2 ( chopped nicely )
- Coriander leaves – few
- Curry leaves – few
- Cumin – ½ tsp
- Ginger garlic paste – 1 tsp
- Mustard – a pinch
- Oil for frying
Method
- Cut the bittergaurd in lengthwise or if it big enough, then cut the two edges and remove the seeds inside and make a hole.
- Now boil them in salt water until they are cooked nicely and becomes soft. (it may take some 10 mts )
- Take them out and keep aside.
- In the mean time of cooking the bittergaurd, you can start preparing the masala.
- In kadai, add oil, mustard seeds and when they start spluttering, add the onion, cumin seeds and fry it they are golden brown.
- Now add the ginger garlic paste, tomato, salt, turmeric powder, chilli powder, coriander powder, curry leaves, coriander leaves, vinegar and I have added the bitter guard seeds also as my family like the seeds.
- Now stuff the masala to the bitter gaurds and fry in the pan with little oil added.
- Serve this dish hot.
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