Bitter gourd Stir fry

IngredientsBittergourd - 4Onion - 1Mustard seeds - a pinchUrud dal - 1/2 tspDry Red Chillies - 2Turmeric powder - a pinchCurry leaves - fewOil - 2 tspSalt as per tasteLittle water (optional)MethodWash and cut bitter gourd and onion in to small pieces.In a kadai, add 1 tsp oil, and when hot add mustard seeds, urud dal and fry till urud dal becoms light brown.Add onion, … [Read more...] about Pavakkai Poriyal / Bitter gourd Stir fry