IngredientsKaruveppilai/Curry Leaves - 2 cupsPepper - 1 tspJeera - 1 tspThuvar paruppu/Toor dhal - 2 tspUlutham paruppu/Urud dhal - 2 tspKadalai paruppu/Bengal Gram dhal - 2tspDry Red chillies - 3 Garlic - 2 (cloves)Salt - as per tasteAsafoetida - 2 pinchesMethodDry fry all the ingredients separately.Take care that you do not burn the curry leaves.In a mixer jar, grind … [Read more...] about Karuveppilai Podi (Curry Leaves Powder)
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