I am very much impressed by the almond sweet recipe by sridevi of Jiboomba. She has a fantastic blog with variety of recipes. Do visit her's for the wonderful recipes. I could not resist or postpone trying it. Though i could not get the red color, it really tastes awesome. Here goes the recipe. IngredientsAlmonds - 2 cupsSugar - 1 cup (Can be adjusted according to your … [Read more...] about Badam Sweets/Almond Sweets
Diwali
Kaara Boondhi
IngredientsKadalai Maavu/Besan Flour - 1.5 cupWater - as required to make the flour like a batterOil - for fryingGroundnut/peanuts - a handfulCurry leaves - a handfulSalt - for tasteChilli powder - 1 tsp ( or as you need for spiciness)MethodIn a big bowl, add the flour and little water, first and mix well, in order to remove the lumps formed.After all lumps removed, add 1 tsp … [Read more...] about Kaara Boondhi
Rasmalai
I made Rasmalai, from my Rasgulla's whose recipe i posted in my last post. To view it, click here. Now comes the Rasmalai Recipe.IngredientsRasgulla's - 10Milk - 1/2 litreCustard powder - 1 tsp (optional)Cardamom - 3 (crushed)Sugar - 1/2 cupSaffron - few strandsAlmond flakes - fewPista flakes - few MethodBoil the milk till it becomes half its quantity.Add the sugar and stir … [Read more...] about Rasmalai
Rasgulla
I made Rasgulla and Rasmalai for this Deepawali. Though i know the procedure, i didnt try out at home, as i thought i need to do it with muslin or cheese cloth only. But after seeing the Rasgulla's from Rajeshwari's Raks Kitchen, i could not postpone trying them out. She made the rasgulla's with her dhupatta itself and it inspired me a lot. Believe it or not, i made the … [Read more...] about Rasgulla
Happy Deepawali
அனைவருக்கும் என் இனிய தீபாவளி நல்வாழ்த்துகள் Happy Deepawali to you and your family … [Read more...] about Happy Deepawali
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