How to make Paneer

IngredientsMilk(Full Cream) - 1 litreLemon juice/Vinegar - 2 tspMuslin cloth - 1MethodBring milk to boilAdd the lemon juice, and stir slowly.The milk gets curdling.Switch off the stove.In a strainer, cover with muslin cloth and pour the curdled milk.Immediately pour water and wash the curdled milk. This is to remove the sourness of the lemon juice.Just pour the water for 3 to 4 … [Read more...] about How to make Paneer/Cottage Cheese