Crispy Bitter gourd chips | Pavakkai chips Ananda Bhavan Style recipe easy video and step by step instructions for your easy understanding. Crispy Bitter gourd chips | Pavakkai chips Ananda Bhavan Style recipe is very easy to make and the crispiness lasts for a long time. I always wondered how some chips like what we get from Ananda bhavan hotels have it's … [Read more...] about Crispy Bitter gourd chips | Pavakkai chips Ananda Bhavan Style
Paavakkai(Karela) Recipes
Pavakkai Poriyal / Bitter gourd Stir fry
IngredientsBittergourd - 4Onion - 1Mustard seeds - a pinchUrud dal - 1/2 tspDry Red Chillies - 2Turmeric powder - a pinchCurry leaves - fewOil - 2 tspSalt as per tasteLittle water (optional)MethodWash and cut bitter gourd and onion in to small pieces.In a kadai, add 1 tsp oil, and when hot add mustard seeds, urud dal and fry till urud dal becoms light brown.Add onion, … [Read more...] about Pavakkai Poriyal / Bitter gourd Stir fry
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