IngredientsSago/Sabudana/Javvarisi - 1 cupPotato - 2 Rice flour - 3 to 4 tspGreen chillies - 3 (chopped finely0Chilli powder - 1 tspOnion - 1 big (finely chopped)Curry leaves - fewCoriander leaves - fewChat Masala - 1/4 tsp (optional)Salt - as per tasteOil - for fryingMethodSoak Sago in water for 3 hrs.Remove the skin of the raw potato and grate it.Squeeze out the excess … [Read more...] about Sabudana vada/Sagu vada/ Javvarisi vadai
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