Khoya peda | Mawa peda | Instant khoya peda is really a quick recipe, in which the cooking time takes around 12 to 15 minutes only, if you have a ready made khoya in hand. Khoya peda | Mawa peda | Instant khoya peda recipe with easy step by step instructions for your easy understanding and learning. How to make Instant Peda Peda is a tasty milk sweet or the … [Read more...] about Khoya peda | Mawa peda | Instant khoya peda
Sweet's and Delights
How to make Rava Kesari / Sooji ka Halwa / Semolina Pudding | Sweet Recipes
Kesari / Rava Kesari - the name itself makes my mouth watery. More than me, my husband is a die hard fan of this Rava Kesari. He just loves it. Though it is a simple recipe and used to cook, I dont know why I have not posted it till now. The reason is i usually make it in the night and give hot to my husband and never had the chance to click the pictures.Yesterday was my third … [Read more...] about How to make Rava Kesari / Sooji ka Halwa / Semolina Pudding | Sweet Recipes
Kalakhand | Milk Sweet
This post is in my draft for a very long time back. Now only giving the new look for it. My hubby took my Camera and coz of that, digging my draft for posting the recipe. This Kalakhand is one of my favorite recipe. Never have the patience to try it. But one fine day, finally tried and came out very good. The final product was bit sticky n watery, but when it cools, it … [Read more...] about Kalakhand | Milk Sweet
Shrikhand
This Shrikhand is prepared long before but did not find time to edit and post. Since this is my 250th post, I thought this will be apt time to post this. Due to time constraint, could not do a special recipe this moment.Here goes the recipe...IngredientsThick Curd - 1 cupSugar - 1/2 cup (can increase according to taste)Saffron - a pinchMilk - 2 tspPistachios - fewMethodFilter … [Read more...] about Shrikhand
Chhena Poda (Paneer Cake) – For my 2nd blog anniversary
Today is my blog's 2nd year anniversary and I am so happy about it. I want to thank all the blogger/non-blogger friends and followers, without whom, I would have not continued this blog. Also a special thanks to my Mom, who takes care of my 2 little kids, when i sit in blog. (Though she shouts at me sometimes, when I say plz.... she leaves me and take care of my kids.... Mom is … [Read more...] about Chhena Poda (Paneer Cake) – For my 2nd blog anniversary
Sandesh
IngredientsCrumbled Paneer - 1 cupSugar - 1/2 cupCardamom(crushed) - 2 to 3Pistachios - few (for garnishing)Saffron - few (for garnishing)MethodCheck here to make the crumbled paneer.To the crumbled paneer, add the sugar, cardamom and knead to a soft dough.Sugar will get dissolved by kneading.Now transfer this to a pan (non-stick would be better), and cook, till the raw … [Read more...] about Sandesh
Kaasi Halwa (White Pumpkin Halwa)
I wanted to try this for a long time and now only I had find time for it to try. First time trying and it really came very good. I took the recipe from kamala's corner, with very little changes. Original recipe goes with milk, sugar and pachchai karpooram, but i didnt use the pachchai karpooram and used condensed milk.IngredientsWhite Pumpkin - 1/2 kgSweetened condensed milk - … [Read more...] about Kaasi Halwa (White Pumpkin Halwa)
Junnu/Kadambu
Hope many of us have heard this and have tasted this in our early childhood days. For those who have not tasted, it is a sweet which is made up of cow's first 3 days milk, after it gives birth. In my early childhood days, our paalkaramma used to give this and either my mom or my grandma used to prepare kadambu for me and I just love it. But I am not sure whether our children … [Read more...] about Junnu/Kadambu
Makkan Peda – The Famous Arcot Sweet
I always love the famous Arcot Sweet "Makkan Peda". Arcot is my mother's native and even mine as i too born in Arcot but brought up in Chennai from my age one onwards. Whenever i go during school holidays, i used to have it. But now a days, whenever i go Chennai, my uncle get this sweet from Arcot specially for me. I love it so much. I just love the crunchy taste of nuts and … [Read more...] about Makkan Peda – The Famous Arcot Sweet
Godhumai Urundai (Wheat Balls – Semi Shaped)
IngredientsWheat flour - 1.5 cupsMilk Powder - 1/2 cupGhee/Butter - 1/2 cup (can be adjusted + or -)Sugar - 1/2 to 3/4 cupPowdered Cardamom - 1/2 tspMethodFry the Wheat flour till slight brown. Dont over fry it.Allow it to cool.Now add the Milk powder, sugar, cardamom and ghee and mix well .Now make it into desired shapes. (With small tsp i made it into semi balls).Store … [Read more...] about Godhumai Urundai (Wheat Balls – Semi Shaped)
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