IngredientsSago/Sabudana/Javvarisi - 1 cupPotato - 2 Rice flour - 3 to 4 tspGreen chillies - 3 (chopped finely0Chilli powder - 1 tspOnion - 1 big (finely chopped)Curry leaves - fewCoriander leaves - fewChat Masala - 1/4 tsp (optional)Salt - as per tasteOil - for fryingMethodSoak Sago in water for 3 hrs.Remove the skin of the raw potato and grate it.Squeeze out the excess … [Read more...] about Sabudana vada/Sagu vada/ Javvarisi vadai
vadai/vada recipes
Masal Vadai
IngredientsKadalai Paruppu/Channa dhal - 2 cupsUlutham Paruppu/Urud dhal - 5 tspOnion - 2 big Dry Chillies - 4 (chopped finely)Green chillies - 2 (chopped finely)Garlic - 6 cloves (chopped finely)Cumin seeds - 1/2 tspFennel seeds - 2 tspCinnamon stick - 2" (crushed to pieces)Curry leaves - fewCoriander leaves - fewOil for fryingSalt as per tasteMethodSoak the dhall for … [Read more...] about Masal Vadai
Medhu Vadai
Ingredients Urud dhall - 1 cupOnion - 1 big ( chopped finely )Pepper - 1/2 tsp (grounded)Green chillies - 3 (chopped finely)Coriander leaves - few Asafoetida - 1/8 tspCumin seeds - 1/2 tspSalt as per tasteOil for frying MethodSoak Urud dhall for 2 hrs In the wet grinder, add the urud dhall adding no water or very less water and grind to a paste.Add the other … [Read more...] about Medhu Vadai
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