Thakkali Chatni (Tomato Chatni)

Ingredients

Method

In kadai, add 1 tsp oil and when it is heated, add mustard seeds, black gram, onion, green chilli and fry till the onion becomes golden brown colour.
Now add the tomato pieces, asafotida, curry leaves and saute well, till the tomato becomes soft.
Add turmeric powder, coriander powder, chilli powder and salt and the remaining oil and little water.
Cook until, the oil comes out and floats on the top of chatni.
Tomato chatni is ready and serve hot with idli’s, dosa’s, chappathi, rice etc.

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