How to make Veggie Cheese Balls
Total Time: 25| Serves: 6
Corn flour – 2.5 tbsp
Baking soda – 1/4 tsp
Step by step instructions for Vegetable cheese balls
2. If you are adding frozen paneer, Soak it in hot water for 3 min, squeeze slightly and then add it. If you are using fresh paneer just add as it is. Add the cheese. Mozzarella cheese does good work.
3. Chop the green chillies and coriander leaves finely and add it.
4. Add the required salt, all purpose flour, baking soda and mix well by crushing the vegetables and other ingredients as far as you can. Make a dough has shown below.
5. Make small equal balls and dip the balls in the milk. Immediately roll the balls in the breadcrumbs.
6. Again slightly dip the balls in the milk and roll the balls in the bread crumps mixture again until the bread crumps are coated well. Do the same for all the balls. Let it rest for 10 to 15 min in fridge. Now Heat the oil in medium and drop the balls slowly.
7. When the balls turns golden colour or light brown colour, remove it and filter the oil. Do this process in small batches.
8. Yummy and addictive veg cheese balls are ready. Serve with tomato sauce or chilli sauce.
Printable recipe for Vegetable cheese balls or veg cheese balls
- Mixed vegetables - 1.5 cups
- Potato - 3 small around 75 to100 gms
- Paneer - 1/2 cup or 100gms
- Cheese - 6 tbsp increase or decrease as your wish (you can use mozerella or cheddar cheese)
- Corn flour - 2.5 tbsp
- All purpose flour - 1/4 cup + or -
- Green chillies - 2
- Coriander leaves - 4 tbsp chopped
- Milk - 1/4 cup
- Baking soda - 1/4 tsp
- Breadcrumbs - as required
- Salt - as per taste
- Oil for frying
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Cook the mixed veggies with little salt until soft. Boil the potatoes and peel off its skin.
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If you are adding frozen paneer, Soak it in hot water for 3 min, squeeze slightly and then add it. If you are using fresh paneer just add as it is. Add the cheese. Mozzarella cheese does good work.
-
Chop the green chillies and coriander leaves finely and add it.
-
Add the required salt, all purpose flour, baking soda and mix well by crushing the vegetables and other ingredients as far as you can. Make a dough has shown below.
-
Make small equal balls and dip the balls in the milk. Immediately roll the balls in the breadcrumbs.
-
Again slightly dip the balls in the milk and roll the balls in the bread crumps mixture again until the bread crumps are coated well. Do the same for all the balls. Let it rest for 10 to 15 min in fridge. Now Heat the oil in medium and drop the balls slowly.
-
When the balls turns golden colour or light brown colour, remove it and filter the oil. Do this process in small batches.
-
Yummy and addictive veg cheese balls are ready. Serve with tomato sauce or chilli sauce.
Prachi says
Can i bake it?
akila_admin says
Hi Prachi, I have not tried this with baking dear. So I am unable to answer it. Sorry dear.
Raks anand says
Yummy 🙂 Superb clicks
Tanya Desigan says
love it.. love it.. and love it… cant say anything else!
Shirley Tay says
Certainly some awesome shots there! Yummi-licious!
Shweta Arora says
These look so tempting and yumm…feeling like having one right now. Great clicks too
Resna Nishad says
Wow irresistible balls…superb….lovely click…
Magees kitchen says
Its soooo Tempting…wanna grab this from pics….
Navaneetham Krishnan says
Gosh!! simply oozing with taste and that crispy coating on top? love it.
Malathi ganesh says
I do the cutlet same way.. It really tastes awesome.. but I either add paneer or cheese. Sounds yummy…
Shruti Dhingra Wahi says
Drooling here …..So tempting 🙂
Kalpana Sareesh says
tis makes me completely drool..
Akhila P says
Wow! Looks so delicious..*drool*…
Veena Theagarajan says
I want to have for my snack now.. so tempting balls
Razina Javed says
wow these cheese balls luks beautiful….
Mira says
wow! what an inviting presentation. Loved the cheese ball recipe. going to give it a try.
Shama Nagarajan says
Drooling !!!
nandoos Kitchen says
yumm.. yumm yummy cheese balls. looks sooo.. tempting
My attempt at The Julie/Julia project says
Amazing clicks.. and mouthwatering cheese balls.. could you pass the platter to me…
and also I love the plate with 3 sections… 🙂
Manju Modiyani says
Cheese balls looks amazing.
I wonder how they looked on the inside post-frying.
Priya Suresh says
Super crispy balls, prefect for starter, i dont mind munch a plate full of.
Linsy Patel says
delicious snack for kids.
Mitha Hegde says
Wow! Beautiful clicks and perfectly done cheese balls.. 🙂