Vegetable Godhumai Adai | Vegetable adai

Vegetable Godhumai Adai | Vegetable Adai – Today we see how to make Vegetable Godhumai Adai or the Vegetable Adai instantly which is very healthy and tasty.

How to make Vegetable Godhumai Adai

This vegetable Godhumai Adai or the vegetable wheat adai is such an easy recipe that, it can be prepared in just 10 minutes of minutes and it is very helpful in weightloss as well as good for diabetic patients.

Today I have made this Vegetable Godhumai Adai or the Godhumai adai with whole wheat flour and if you want to make it more healthy, you can add half cup of ragi flour or other millet flour too.

I can say this is one of the healthiest and tastiest breakfast and once you have started preparing, you will definitely make this Vegetable godhumai adai or the godhumai adai or the wheat flour adai again and again for sure.

This vegetable Godhumai Adai is a stomach filling breakfast and you can feel full and energetic the whole day, after you have this adai.

If you love the dosa recipes, then do have a look at the below easy dosa recipes.

• Ragi Rava dosa
• colourful dosa
• instant ragi dosa
• Rava dosa
• Instant wheat dosa

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For Recipes in English – Akilas Kitchen (quick recipes) and for recipes in Tamil – Just Samayal (detailed videos).

What side dish / chutney I recommend for this Adai

This Vegetable Godhumai Adai can be taken with just normal home made sambar and chutney. But I recommend the below chutneys

• hotel style kaara chutney
• spicy onion chutney
• Onion tomato chutney
• peanut chutney

You can also check the full list of my chutney recipes.

Is the Vegetable Godhumai Adai Vegan ?

Yes. I have made this Adai has a vegan recipe, since I have used only the water to dilute the Adai batter. As I have added only the water here, the Adai would not give a tangy taste. so you can add a 1 or 2 tsp of lemon juice if you want. If you are not vegan, you can prepare this Adai with buttermilk or yoghurt or even with milk.

Ingredients used for the recipe

• Grated carrot 1/4 cup
• cabbage 1/4 cup (grated or chopped)
• Grated potato – 1/4 cup
• Finely chopped tomato – 1 small size
• Finely chopped green chilly – 1
• Chilli powder – 1/2 tsp
• Cumin seeds – 1/2 tsp
• Turmeric – 1/4 tsp
• Salt as req
• Chopped Curry leaves – little
• Coriander leaves – little (i have not added here)
• Water – 300 to 400 ml ( or as req )
• Oil – little

Step by step instructions to prepare the Vegetable Godhumai adai

Now lets see the step by step pictures to make this easy and healthy recipe

Preparing the batter for adai

In order to make this vegetable godhumai adai, in a big bowl add the grated carrot and grated cabbage.

To This add finely grated potato, finely chopped green chilli, and finely chopped tomatoes.

Also.add the cumin seeds, chilli powder and the turmeric.

Now add the required amount of salt and chopped curry leaves and coriander leaves.

Here I have not added the coriander leaves, since I dint have that at home while preparing the Adai. Now add the whole.wheat flour to this.

Now slowly add the water and start mixing it. I have added about 2 and 1/2 cups of water (around 400ml) to make the desired consistency.

Instead of adding the water all at a time you can add it one cup at a time and start mixing the flour without any lumps.

the consistency should be thick for this recipe and not thin liquid has that of Dosa batter. Once you have obtained the correct consistency then you can stop adding the water. Let it rest for about 5 to 10 minutes so that you get a soft Vegetable Godhumai adai.

Cooking the Adai

Heat a tawa or pan, sprinkle little oil and slowly rub with tissue paper. Now add laddle full of the Adai batter and spread it in round shape slowly.

Add just 1 tsp of oil around the Adai for cooking and let it cook for 2 to 3 min on medium flame.

once the adai is cooked, slowly flip it to the other side and cook that side too for about 2 to 3 minutes.

When both the sides are cooked well, remove it and serve it hot in a plate with your favorite chutney.

I have served it with my favorite peanut chutney.

Tasty and healthy Vegetable Godhumai Adai is ready

Recipe to make the Healthy Vegetable godhumai Adai

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Vegetable Godhumai Adai | Vegetable Adai

Prep Time

5 mins

Cook Time

5 mins

RESTING TIME

5 mins

Total Time

15 mins

 

This vegetable Godhumai Adai or the vegetable wheat adai is such an easy recipe that, it can be prepared in just 10 minutes of minutes and it is very helpful in weightloss as well as good for diabetic patients.

Course: Breakfast

Cuisine: Indian

Keyword: godhumai adai, how to make wheat adai, vegetable adai, Vegetable godhumai adai

Servings: 4

Calories: 100 kcal

Author: Akila

Ingredients

• Grated carrot 1/4 cup
• cabbage 1/4 cup grated or chopped
• Grated potato – 1/4 cup
• Finely chopped tomato – 1 small size
• Finely chopped green chilly – 1
• Chilli powder – 1/2 tsp
• Cumin seeds – 1/2 tsp
• Turmeric – 1/4 tsp
• Salt as req
• Chopped Curry leaves – little
• Coriander leaves – little i have not added here
• Water – 300 to 400 ml or as req
• Oil – little

Instructions

Preparing the batter for adai

1. In order to make this vegetable godhumai adai, in a big bowl add the grated carrot and grated cabbage.
2. To This add finely grated potato, finely chopped green chilli, and finely chopped tomatoes.
3. Also.add the cumin seeds, chilli powder and the turmeric.
4. Now add the required amount of salt and chopped curry leaves and coriander leaves.
5. Here I have not added the coriander leaves, since I dint have that at home while preparing the Adai. Now add the whole.wheat flour to this.
6. Now slowly add the water and start mixing it. I have added about 2 and 1/2 cups of water (around 400ml) to make the desired consistency.
7. Instead of adding the water all at a time you can add it one cup at a time and start mixing the flour without any lumps.
8. the consistency should be thick for this recipe and not thin liquid has that of Dosa batter. Once you have obtained the correct consistency then you can stop adding the water. Let it rest for about 5 to 10 minutes so that you get a soft Vegetable Godhumai adai.

Cooking the Adai

1. Heat a tawa or pan, sprinkle little oil and slowly rub with tissue paper. Now add laddle full of the Adai batter and spread it in round shape slowly.
2. Add just 1 tsp of oil around the Adai for cooking and let it cook for 2 to 3 min on medium flame.
3. once the adai is cooked, slowly flip it to the other side and cook that side too for about 2 to 3 minutes.
4. When both the sides are cooked well, remove it and serve it hot in a plate with your favorite chutney.

Recipe Video

Recipe Notes

check the below notes

Notes

1. You can make this adai into crispy dosa, by adding half cup of rice flour and add more water to form a dosa consistency.
2. If you want you can add onions and little bit of ginger here.
3. Add any sort of vegetables like cauliflower, broccolli, baby corn etc. But only thing, the veggies should be finely chopped.