Vegetable Rawa idli

Ingredients

• Rawa / Semolina – 2 cups
• Curd / Yogurt – 2 cups
• Bi carb of sada – a pinch
• Salt as per taste
• Green chillies – 4
• Oil – 2 tsp
• Mustard seeds – a pinch
• Urud dhall – 1/2 tsp
• Channa dhall – 1/2 tsp
• Curry leaves – few
• Coriander leaves – few
• Pepper corns – 1/2 tsp
• Cumin seeds – 1/4 tsp
• Carrot – 3 tsp (grated)
• Green peas – 1/2 cup
• Water – 1/2 cup

Method

• Dry fry the rawa till light brown colour ( 3 to 4 mts ) in medium flame.
• Mix the rawa, curd with the bi carbonate of soda and salt and keep aside for 20 to 30 mts.
• In the kadai, add, oil, mustard seeds, ulutham paruppu (urud dhall), kadalai paruppu (channa dhall), curry leaves,  coriander leaves, green chilli, pepper corns and cumin seeds and fry for 4 to 5mts and keep aside.
• In the same kadai, add 1 more tsp of oil and the carrot and green peas.
• Mix the above fried ingredients to the rawa – curd batter.
• In the idli plate, pour this batter ( if the batter is thick, add little amount of water ) and cook in steam similar to idli’s.
• Serve hot with any chutney’s.