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Vegetable Rice Sevai Upma

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Ingredients

  • Rice Sevai – 2 cups
  • Carrots – 1/4 cup (small pieces)
  • Peas – 1/4 cup
  • Corn – 1/4 cup
  • Raw Mango – 1/4 piece (grated or cut into thin lengthy pieces) (optional)
  • Green Chillies – 3 (chopped finely)
  • Urud dhal – 2 tsp
  • Bengal gram dhal – 2 tsp
  • Mustard – a pinch
  • Salt – as per taste
  • Oil – 3 to 4 tsp
  • Curry Leaves – few
  • Coriander leaves – few for garnishing
  • Hot water – 3 cups

Method

  • In a large bowl, add little salt and rice sevai and pour the hotwater on it till it gets soaked well and cover with a lid and leave it for 4 to 5 mts.
  • It becomes soft and filter the water from it and keep the rice sevai aside.
  • In a pan, add oil, mustard, urud dhall, bengal gram dhall and fry for few minutes.
  • Add curry leaves and green chillies to it.
  • Now add the vegetables – carrot, peas and corn and fry them nicely.
  • After the carrot becomes soft, add the grated mango pieces and just fry for an minute.
  • Mix the rice sevai now with this and mix well and cook for few minutes adding salt.
  • Garnish with coriander leaves and serve hot.

Note:

  • Adding mango is optional.
  • Do not add the mango pieces along with other veggies, since it gets cooked easily and you cannot get the crunchy taste.
  • You can add any veggies of your choice.

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