Banana kuzhipaniyaram
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Banana Kuzhipaniyaram | sweet paniyaram | vaazhaipazha paniyaram is an easy and healthy breakfast recipe which can be taken as a evening snack too. Some paniyarams are made with maida and this one I have made with whole wheat flour.
Course:
Breakfast
Cuisine:
South Indian, tamil nadu
Keyword:
banana appam, banana kuzhipaniyaram, sweet paniyaram, vazhaipazha kuzhipaniyaram
Servings: 4
Calories: 350 kcal
Ingredients
- Ripe Banana – 3 medium sized
- Wheat flour – 1 cup
- All purpose flour – 1 cup
- Rice flour – 3 tbp
- Grated Coconut – 2 tbsp
- Jaggery – 3/4 cup
- Cardamom powder – a pinch
- Salt – as per taste
- Baking soda – 2 pinch
- Water – 1.25 cup + or –
- Oil – for greasing
Instructions
-
Smash the ripe banana with a spatula and add all the ingredients mentioned above except oil and water. Add water slowly and mix slowly.
-
Make a thick paste. (Bit thicker than idli batter). Grease the paniyaram pan moulds, with the oil and heat it. Add the batter using a tbsp to the pan, cover and cook in medium flame.
-
After 3 min, check one paniyaram, whether you can turn it. If you can turn, turn, each paniyarams, upside down with the help of a stick or a spoon.
-
Again cook it for another 2 – 3 min on that side also. If needed, you can add drop of oil to the moulds. Check whether they are cooked, by inserting a toothpick, and it comes out clean. Remove the Paniyarams from the moulds and serve it hot.
-
Since it is sweet paniyaram, we had it just like that without any side dish.
Recipe Notes
- You can do this paniyaram with solely wheat flour or the apf itself.
- Add the jaggery according to the sweetness of the banana. If you want you can replace palm jaggery also.
- Add water, little by little, until the batter comes to thick consistency.