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Cabbage pakoda
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Cabbage Pakoda | Cabbage Pakora | Cabbage Fritters
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Course: Snack
Cuisine: Indian
Keyword: cabbage fritters, cabbage pakoda, cabbage pakora
Servings: 6
Calories: 400 kcal
Author: Akila
Ingredients
  • Cabbage – 1.5 cups
  • Small Onion / shallots – 1/2 cup chopped finely
  • Besan flour – 3/4 cup
  • Rice flour – 1/2 cup
  • Corn flour – 1 tsp
  • Chilli powder – 1.5 tsp
  • Turmeric powder – 1/5 tsp
  • Baking soda – 3 pinch
  • Green chillies – 2 finely chopped
  • Coriander leaves – 3 tbsp chopped
  • Curry leaves – 2 tbsp chopped
  • Fennel seeds – 1 tsp
  • Salt – as per taste
  • Oil – for frying
  • Water – as needed or around 5 tbsp ( for sprinkling)
Instructions
  1. Chop the cabbage lengthwise. Add the ingredients from Cabbage to salt and mix them together.
  2. Sprinkle little water tsp by tsp and mix them well, until they form a dough like consistency as shown bellow. Leave it for 5 min to rest.
  3. Heat the oil in medium flame. Take little portion of the pakoda dough and fry in the oil. Do the same for the rest of the dough. When the pakoda becomes light brown in colour on all the sides, remove from oil and filter the excess oil.
  4. Serve it hot with a cup of tea or coffee. Any mint chutney or tomato sauce would be a great accompaniment.