Dahi Bhindi | Dahi wali Bhindi | Okra in Yoghurt Gravy
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Dahi Bhindi | Dahi wali Bhindi | Okra in Yoghurt Gravy is a sort of gravy in which Bhindi, the so called okra or ladies finger in english, is saute in light spice mixture and cooked with yoghurt.
Course:
Side Dish
Cuisine:
North Indian
Keyword:
dahi bhindi, dahi wali bhindi, okra in yoghurt gravy
Servings: 4
Ingredients
- Fry ladies finger
- Ladies finger – 10 to 12 cut 2 inch size
- Salt – 1/4 tsp
- Oil – 2 to 3 tbsp
- Prepare Curd/Yoghurt mixture
- Curd / Yoghurt – 1/2 cup
- Gram flour/Besan – 1 tbsp
- Water – 1 cup
- To prepare gravy
- Oil – 2 tbsp
- Mustard seeds – 1/4 tsp
- Cumin seeds – 1/2 tsp
- Fenugreek seeds – 1/4 tsp
- Kasoori methi – 1/4 tsp optional
- Asafoetida – little
- Curry leaves – little
- Chilli powder – 1/2 tsp can increase as per your spice level
- Garam masala – 1/2 tsp
- Coriander powder – 1/2 to 1 tsp
- Turmeric – 1/4 tsp
- Salt as per taste
Instructions
-
check the below instructions
Recipe Video
Recipe Notes
Check the below notes