Go Back
Egg cutlet
Print
Egg cutlet | Muttai Cutlet Recipe
Prep Time
8 mins
Cook Time
10 mins
Resting time
10 mins
Total Time
28 mins
 
This egg cutlet or the muttai cutlet is a great evening snack or a tea time snack. It can also be taken as a simple dinner too. This egg cutlet turns out to be super crispy on outside and soft on inside and tastes great with simple chilli sauce or tomato sauce or mayonise itslef.
Course: Appetizer, Snack
Cuisine: Indian
Keyword: cutlet, Egg cutlet, egg kebab
Servings: 4
Calories: 200 kcal
Author: Akila
Ingredients
  • Boiled potatoes - 2 big
  • Hard boiled eggs - 2 to 3
  • Green chillies - 2 chopped finely
  • Onion - 1 small size chopped finely
  • Chilli powder - 1 tsp
  • Coriander powder - 3/4 tsp
  • Salt as needed
  • Roasted cumin powder - 3/4 tsp
  • Garam masala - 3/4 tsp
  • Dry mando powder - 1/2 tsp
  • Ginger garlic paste - 1/2 tsp
  • Coriander leaves - 1/2 cup
  • Oil for frying
Instructions
  1. Hard boil the eggs, remove the shells and keep it aside. Boil the potatoes, remove skin and keep it.
  2. Now grate the boiled potatoes using a grater.
  3. Roughly chop the hard boiled eggs and add to the potatoes. If you want to grate the eggs, you can grate and add them.
Mix the spices
  1. To this, add the green chillies, onion, ginger garlic paste
  2. Include the chilli powder, coriander powder and salt
  3. Add the garam masala and dry mango powder
  4. also add the finely chopped coriander powder and the roasted cumin powder
  5. Mix all the masala well
Making cutlets
  1. Now take a small lemon sized portion of the masala and flatten them nicely. If you feel the masala is sticky, then apply little oil on your palms.
  2. Repeat the process with the entire masala.
  3. In another bowl, break one egg and keep aside. In another plate add enough bread crumbs for coating.
  4. Now dip the patties, in to the egg mixture and then roll on the bread crumbs, until the bread crumbs are well coated fully. Repeat the process with other patties too. Allow to rest for 10 to 15 minutes.
Fry the cutlets
  1. In a wok, add enough oil for frying and heat it in medium flame. Once the oil is hot enough, add the patties slowly and in batches.
  2. Keep rolling them, so that they are evenly fried on all sides.
  3. Once the patties turn light golden, filter the oil and remove them.
  4. Tasty and crispy Egg cutlets are ready to be served

Recipe Video

Recipe Notes

check the below notes