Eggless banana pancakes using wheat flour
Prep Time
10 mins
Cook Time
3 mins
Resting time
10 mins
Total Time
13 mins
This Eggless Banana Pancake Using Wheat Flour Recipe is very easy to make and healthy too. We do not add any eggs but still this eggless banana pancake using wheat flour turns out to a soft and fluffy pancake. It can be easily made in morning hurry burry and also can be packed for kids lunch box or given as a tea time snack also.
Course:
Breakfast
Cuisine:
International
Servings: 4
Ingredients
- Ripe bananas - 3 any variety banana
- Wheat flour - 1 cup
- Sugar - 1/4 cup adjust according to sweetness of banana
- Oil - 1/4 cup
- Milk - 1/2 to 3/4 cup increase or decrease quantity to maintain thick consistency
- Salt - 1/4 tsp
- Cardamom powder- 1/4 tsp
- Cinnamon powder- 1/4 tsp
- Baking powder - 3/4 tsp
- Baking soda - 1/4 tsp
Instructions
-
Take any 3 ripe bananas of any variety and smash them nicely. If you want you can use any small hand blender to Blend bananas nicely.
-
Add milk and slightly mix it
-
Now add sugar and oil and again mix them gently. Sugar can be adjusted according to sweetness of the bananas.
-
Add the salt.
-
Now keep adding the flour, baking powder, baking soda mix it gently so that no lumps are formed. Do not over mix it.
-
Adjust the milk if needed.
-
Batter consistency should be thick like idly batter.
-
Now add the optional ingredients cardamom powder and cinnamon powder. Though they are optional to add, they give very nice flavour to the pancake.
-
Now heat a pan ( medium flame ) and pour one laddle full of batter.
-
Do not spread like dosa batter.
-
Cook for a min and check for bubbles. Flip to other side and again cook for a min. If you feel banana batter not cooked properly, you can cover and cook it, as shown.
-
Serve the hot hot fluffy eggless banana pancake using wheat flour with a dash of honey and butter.
Recipe Notes
Check the below notes