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Strawberry icecream
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Eggless Strawberry ice cream without ice cream maker
Prep Time
10 mins
freezing time
6 hrs 40 mins
Total Time
10 mins
 
Eggless Strawberry ice cream is a flavor of ice cream made with strawberry, by blending fresh strawberries with cream, sugar and if needed with vanilla. People used to make this, strawberry ice cream with egg and without egg. Here I have prepared them in eggless version as we do not eat in some days of the week. Though I have not added the egg, still it is creamy and tasty as we get in stores.
Course: Dessert
Cuisine: International
Keyword: eggless strawberry ice cream, strawberry ice cream
Servings: 6
Calories: 450 kcal
Author: Akila
Ingredients
  • Strawberry – 12 + 2 chopped strawberries, to add in the ice cream
  • Full cream milk – 1/2 cup
  • Whipping cream containing milk fat with 35% or above – 2 cups ( 400 ml or 2 packs)
  • Sugar – as per taste
  • Salt – a pinch
  • Honey Tutti fruitti or Choco chips for topping the ice cream
Instructions
  1. Wash the strawberries and keep 2 to 3 strawberries separately. The remaining berries, add in the food processor along with milk and the sugar.
  2. Grind into smooth paste. Keep it ready. In another bowl, add the whipping cream and whip till it becomes thick. Do not whip it more.
  3. Now add the strawberry mixture, to the whipping cream. Whip it just for 15 sec. or just stir using a spatula, until it is well combined.
  4. Chop the strawberries into small bites, which you kept separately in step 1. Add this to the ice cream mixture. Give a stir.
  5. Transfer the mixture to the freezer safe bowl and allow it to freeze for 2 to 3 hrs. Now take it out and again stir slowly and crush the ice if formed. Again freeze it for another 2 hrs. After 2 hrs, again crush again. Repeat the process for 3 to 4 times.
  6. Allow to freeze for overnight or 8 hrs at least.
  7. Serve the cool cool strawberry ice cream.
Recipe Notes
  • Adding the strawberries, is purely optional, but I love to add, as I liked the crunchy taste of strawberries in the ice cream.
  • Adjust the sugar level, based the sweetness of the strawberries.
  • You can see in my mango ice cream recipe for the whipping cream which i used.