Gulkand milkshake | How to make gulkhand milkshake
Prep Time
10 mins
Total Time
10 mins
Gulkand Milkshake is made up of Gulkand a sweet preserve of rose petals, used as a flavoring in many parts of South Asia. It is prepared using special pink rose petals and mixed with sugar.
Course:
Drinks
Cuisine:
North Indian
Keyword:
Gulkand Milkshake, Rose petal jam milkshake
Servings: 4
Calories: 260 kcal
Ingredients
- Gulkand - 3 tsp
- Chilled Milk - 2 cups
- Sugar - as required
- Vanilla Icecream - 1 scoop optional - I did not use
- Rose essence - 1/4 tsp
- Rose/pink colour - 1/4 tsp optional - I added to give mild colour
- Rose petals - for garnishing optional
Instructions
-
Mix the Chilled milk and Gulkand.
-
Add in the sugar, rose essence and pink colour.
-
Blend all in a mixer until smooth expect the rose petals.
-
Garnish with rose petals and serve.
Recipe Notes
- You can avoid the colour when preparing this for kids.
- Add sugar according to your taste.
- If you want you can add any kind of icecream like, vanilla icecream, rose milk icecream, strawberry icecream etc.