-
in a big kadai, add olive oil.
-
When the oil is hot add the finely chopped ginger and garlic. Also add the green chilli which is finely chopped.Fry them in high flame for a min.
-
To this add the carrot, green peas, spring onions white part.
-
Fry them for 2 min in high flame. If you want you can also add cabbage, beans, etc.
-
Add tthe sugar. Sugar retains the colors of the vegetables.
-
Now add the vinegar, light soya sauce, chilli sauce. Chilli sauce is optional, but gives the mild sweet taste.
-
Again fry them in high flame for 2 min.
-
Add the crumbled paneer and the green part of the spring onions.
-
Fry them for 2 to 3 minutes in high flame.
-
For 1 cup paneer, add 3 cups of cooked and cooled basmathi rice. You can also use other rice.
-
Mix everything in high flame.
-
Pepper powder is added now. Also adjust the salt if you want. Because soya sauce already have salt in it. So adjust according to your taste.
-
Mix them gently and easy crumbled paneer fried rice recipe is ready.
-
Sprinkle some spring onions and switch off the flame.
-
Yummy, tasty and perfect paneer fried rice is ready