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Now we need to cook the vegetables. For this, in another vessel, add butter and olive oil.
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Add the finely chopped garlic and fry it in medium flame for a minute.
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Include the finely chopped onion and saute it nicely till it becomes translucent.
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Further, include the finely chopped carrots and sweet corns. Carrot and corns are added first, as it may take time to cook.
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Once the carrot and sweet corn are cooked 50%, add the bell peppers. Try to add different colors of bell peppers, as it looks colorful and attract the kids.
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Now I have added the frozen peas.
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Check if the veggies are mostly cooked. Now add the chilli flakes, required salt, italian herbs like oregano and mixed herbs and basil. Mix well and cook for 2 to 3 min in low flame.
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Include the prepared white sauce now. keep the flame low and cook it.
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Mixture starts to thicken again. If the mixture becomes too thick, add 1/4 cup of milk. Now add the cooked pasta and mix well.
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Add the mozzarella cheese and cook for another 2 to 3 minutes or until the cheese melts completely.
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So cheesy, tasty, creamy pasta is ready to be served.