Indian style Salmon Fish Fry
Prep Time
5 mins
Cook Time
10 mins
soaking time
1 hr
Total Time
15 mins
Indian style salmon fish fry has a very unique taste with all the Indian spices added to it and tastes delicious from the normal and usual salmon fish fry recipe.
Course:
Side Dish
Cuisine:
Indian
Keyword:
indian style salmon fish fry, salmon fish fry
Servings: 3
Calories: 250 kcal
Ingredients
- Salmon fish – 4 pieces
- Chilli powder – 1 tbsp
- Coriander powder – 1 tsp
- Cumin powder – 1 tsp
- Turmeric – 1/5 tsp
- Pepper – 1/2 tsp
- Ginger garlic paste – 1 tsp
- Lemon juice – 1 tbsp
- Salt – as per taste
- Olive oil for frying
Instructions
-
Wash the salmon and pat dry.
-
Marinate the fish with chilli powder, cumin powder, turmeric powder, coriander powder, salt, pepper and lemon juice and ginger garlic paste.
-
Let it rest for 1 hr to 2 hr.
-
Now add oil in a pan and fry the fish on both sides until they turn light Brown on both the sides.
-
Remove from the pan, when ready.
-
Yummy Indian style Salmon Fish Fry is ready
Recipe Notes
- Frying in Olive oil, gives richer taste. You can also fry in cooking oil.
- The mentioned spices can be adjusted according to your spice level.
- Squeeze little lemon juice before serving, gives a nice tangy taste. But it is purely optional.