Mango Raita Recipe
Prep Time
8 mins
Total Time
8 mins
Mango Raita is a famous North Indian Raita Recipe which is prepared mostly during the summer season.
Course:
Salad
Cuisine:
Indian
Servings: 3
Ingredients
- Mango - 1
- Yogurt / Curd - 1 cup
- Roasted cumin powder - 1/2 tsp
- Red chilli powder - 1/4 tsp
- Black salt - 2 to 3 pinch
- Salt - as per taste
- Chat masala - 2 pinch
- Mint or coriander leaves - for garnishing
Instructions
-
Beat the fresh curd nicely to a thick and smooth consistency.
-
Add the cumin powder, black salt, sugar, chilli powder. Mix them thoroughly. Add the mangoes.
-
Sprinkle some more chat masala and chilli powder and garnish with coriander or mint leaves and serve it.
-
Yummy yummy Mango Raita is Ready to be served.
Recipe Notes
See below notes