Moringa leaves chappathi | Drumstick leaves chapathi recipe
Prep Time
10 mins
Cook Time
5 mins
resting time
30 mins
Total Time
40 mins
Moringa leaves chappathi | Drumstick leaves chapathi recipe with easy step by step instructions and a video for your easy understanding and learning of the recipe.
Course:
Breakfast, dinner
Cuisine:
Indian
Keyword:
drumstick leaves chappthi, drumstick leaves roti, moringa leaves chappathi, moringa leaves recipes, moringa leaves roti, murungai keerai recipes
Servings: 3
Calories: 150 kcal
Ingredients
- Moringa leaves - 1 cup
- Whole whear flour - 2 cups
- Chilli flakes or chilli powder - 1 tsp
- Turmeric - 1/4 tsp
- Salt - as req
- Ginger paste - 1 tsp
- Asafoetida - little
- Cumin seeds - 1 tsp
- Ajwain seeds - 1/2 tsp optional
- Water - as required
- Oil - as required
Instructions
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Take the moringa leaves and the whole wheat flour in a big bowl.
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To this add the chilli flakes, turmeric and the asafoetida
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Include the salt, cumin seeds and the ginger paste or grated ginger
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Mix well adding water little by little
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add 1 or 2 tsp of oil and knead nicely to form a soft and smooth dough.
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Cover and allow to rest for 20 to 30 minutes for a soft chappathi.
Make the chappathi
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After 30 minutes, take a lemon sized ball from the dough and dust with little flour.
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Dust the chappathi plate with some flour and keep the ball in the middle. Using a rolling pin, flatten the balls nicely to form a round shaped chappathi.
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Now heat a tawa in medium flame and place the chappathi.
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add little oil and spread slightly on chappathi. if you are making a roti, then do not add any oil.
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Cook them for 2 min on both the sides until the colour of the chappathi turns light brown and you can see the bubbles.
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Once both sides are well cooked, remove from tawa and serve them hot.
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Before serving, if you want you can add little butter or desi ghee for extra flavor.
Recipe Video
Recipe Notes
see the below notes