Go Back
Baby Corn pepper fry
Print
Baby corn Pepper fry recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Baby corn Pepper fry recipe is a little bit spicier than the other baby corn recipes, the peppery flavor of the baby corn makes this recipe more tastier.
Course: Side Dish
Cuisine: Indian
Keyword: baby corn pepper fry
Servings: 4
Author: Akila
Ingredients
To grind
  • Pepper- 1 tsp
  • Fennel seeds - 1 tsp
Other ingredients
  • Babycorn - 12
  • Rice flour - 3 tbsp
  • Onion - 1 medium sized
  • Cumin seeds - 1/2 tsp
  • Curry leaves- little
  • Oil - 3 tbsp + 3 tsp
  • Garlic cloves - 5 to 6 finely chopped
  • Coriander leaves for garnishing
  • Salt add per taste
Instructions
Method to prepare baby corn pepper fry recipe
  1. In a pan add fennel seeds and pepper and dry fry them nicely. Do not over fry and make it black. 
  2. Once it is fully fried, then transfer to a food processor and powder them. Keep it aside.
  3. In the same pan add 3 tbsp of oil and once it is hot add the cumin seeds. 

  4. Also add the curry leaves and fry them for a minute or two.

  5. Now add the finely chopped garlic and again fry for a while.

  6. Add the medium size onions and saute nicely it becomes translucent. Once the onions are saute nicely add the chopped babycorn and required salt and start frying it.

  7. Add little water and cook baby corn. Add water now and then inorder for the babycorn to get cooked nicely.
  8. Add the rice flour and fry them again to get a crunchier and crispier baby corn.
  9. Add the ground powder now and give a stir again.
  10. Add the remaining oil and give a stir. Adjust the salt if needed.
  11. Serve the hot hot peppery flavoured baby corn.
  12. Crispy baby corn pepper fry is ready.
Recipe Notes

Check the below recipe notes...