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Spaghetti Aglio Olio Recipe
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
This spaghetti aglio olio is made with just five ingredients and very very easy as well as tasty. This can be given as a lunch box recipe for the kids and assure they will definitely love it and empty their lunch box for sure.
Course: Breakfast
Cuisine: Indian, International
Keyword: Spaghetti Aglio Olio Recipe
Servings: 3
Author: Akila
Ingredients
  • Spaghetti Angel hair - 150 cms
  • Garlic cloves - 5 to 6 finely chopped
  • Parsley - 2 tbsp finely chopped
  • Chilli flakes - 1 tsp or more or as per your spice level
  • Olive oil - 6 tbsp + 1 tsp
  • Parmesan cheese - 2 to 3 tsp or more
  • Salt - 1 tsp or as per taste
Instructions

  1. In the pan add enough water and a teaspoon of olive oil and a teaspoon of salt.

  2. When the water is boiling add the spaghetti.
  3. Cover and cook until the spaghetti is well cooked. Here I have used angel hair spaghetti. You can add any type of spaghetti. You can either follow this instructions or cook the spaghetti according to the instructions given in the spaghetti packet.
  4. No the spaghetti is well cooked. Filters the water and keep aside.
  5. Now add the 6 tablespoon of olive oil.
  6. When the oil is hot add the garlic cloves and fry it. Do not over fry and turn it black. away.
  7. Now add the chopped parsley leaves and give a quick fry.
  8. Add the chili flakes and again give quick fry.
  9. Mix filtered spaghetti and stir them well so that the garlic and the chili flakes or mixed fully. Adjust the salt if needed.

  10. Add the parmesan cheese and mix again. So that the cheese is well coated.

  11. Serve in a plate and sprinkle some more parmesan cheese and chilli flakes for extra flavour.

Recipe Notes

Check the below notes