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Masala Pori | Murmura Chivda | Spicy Puffed Rice recipe
Cook Time
10 mins
Total Time
10 mins
 
This Masala Pori | Murmura Chivda | Spicy Puffed Rice recipe is a very easy to prepare recipe and can be prepared in less than 10 min of time and is a healthy recipe too.
Course: Snack
Cuisine: Indian
Servings: 5
Author: Akila
Ingredients
  • Puffed rice/Pori - 3 cups
  • Coconut Oil - 3 tsp
  • Mustard seeds -  a pinch
  • Urud dal - little
  • Garlic - 8 to 10 crushed
  • Peanuts - 1/4 cup or more
  • Cashews - 5 to 6 optional
  • Roasted Gram/Pottu Kadalai - 1/4 cup or more
  • Curry leaves - handful
  • Dry Red Chillies - 2 to 3
  • Chilli Powder - 1/4 tsp
  • Turmeric powder - less than 1/4 tsp
  • Salt - as per taste
  • Sugar - For taste optional
Instructions
  1. In a Pan, or wide vessel, add oil and when hot add mustard seeds and urud dal.
  2. Add then rushed garlic and fry till it becomes light brown.
  3. Then, add the peanuts, cashews, roasted gram, curry leaves, dry chillies and start frying it.
  4. When the nuts becomes slightly brown, add the chilli powder, turmeric powder and Salt.
  5. Add in the puffed rice and start mixing it worth the spices.
  6. All spices well coated.
  7. Check for the spicies and Salt now and adjust accordingly.
  8. Add the sugar finally. (It is purely optional and I didn't add here).
  9. Great tea time snack is ready. It Can be stored in air tight container.
Recipe Notes

Refer the below notes