Onion Tomato chutney
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Easy Onion Tomato Chutney Recipe which goes well with idli, dosa, chappathi etc.
Course:
Side Dish
Cuisine:
Indian, South Indian, tamil nadu
Keyword:
onion tomato chutney
Servings: 4
Ingredients
Ingredients List
- Mustard seeds A pinch
- 1/4 Tsp Urud dal
- 2 Onion
- 3 or 4 Tomatoes
- 3 Red chillies Can add 1 extra
- 2 Tbsp Sesame oil
- Salt as per taste
For seasoning
- 2 Pinch mustard seeds
- 1/2 Tsp Urud dal
- 1 Spring Curry leaves
- 1 tbsp Ghee/gingelly oil
- Little Coriander
Instructions
Method
-
In a pan, add the oil and when hot add the onion and sauté it well ( around 3/4 cooked or it has become translucent ).
-
Then add the tomato and red chillies and sauté it.
-
Add required salt and grind it to a coarse paste and transfer to the bowl.
-
In another pan, add the oil and when hot, add mustard seeds. When it splutters add the Urud dhal, curry leaves. Then mix this to the chutney.
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Serve this yummy chutney with idli or dosa.