Restaurant style prawns fry recipe
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
This restaurant style prawns fry recipe is really easy to make at home and you don't need to go for restaurants to try this prawn Fry. I can guarantee that all your family members including kids will love this recipe.
Course:
Side Dish
Cuisine:
Indian, South Indian, tamil nadu
Keyword:
restaurant style prawn fry
Servings: 4
Ingredients
To clean pawns
- Prawns - 500 gms
- Salt - 1/2 tsp
- Turmeric - 1/2 tsp
For marinating
- chili powder - 1 tsp
- coriander powder - 1 tsp
- salt - as needed
- Pepper powder - 1/5 tsp
- ginger garlic paste - 1 tsp
- Curry leaves - few
- coriander leaves - few
- green chili - 1 finely chopped
- cumin powder - 1/4 tsp
- garam masala - 1/4 tsp
- turmeric - 1/4 tsp
- oil for frying
- rice flour - 1 tbsp
- Corn flour - 1 tbsp
- little water to sprinkle
- Lemon juice from half lemon
Instructions
Method to prepare restaurant style prawn fry
-
Remove the head and shell of the prawns. Devein the prawns and wash them with salt and turmeric. Repeat the cleaning process two to three times if needed.
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Add the cleaned France in a bowl.
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To this add chili powder coriander powder turmeric salt ginger garlic paste cumin powder garam masala Pepper powder green Chilli coriander leaves Curry leaves.
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Mix them nicely. Add water if needed.
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Add rice flour and corn flour. Again mix them nicely adding water little by little to form a nice coating on the prawns.
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Finally add juice from half a lemon. Again mix them slightly.
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Let it rest for 15 to 20 minutes.
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In a big heavy bottom pan add enough oil for frying the marinated prawns.
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When the oil is hot add the prawns in batches and fry them nicely.
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Cook them evenly so that, they get a nice red color.
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Remove from oil and filter pill. Repeat the same for other batches too.
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Add the curry leaves to the remaining Masala and fry it in the same oil.
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Yummy yummy restaurant style prawn fry is ready to be served.