Rose milk using homemade rose syrup recipe is most famous drink in India. In many functions like marriage, childbirth, child naming Etc people used to offer this Rose milk as a welcome drink next to the lemon juice.
Course:
Drinks
Cuisine:
Indian
Keyword:
rose milk
Servings: 5
Author: Akila
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In the heavy-bottomed vessel add 1 cup of sugar and 1/2 cup of water.
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Let Sugar dissolve completly.
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Now add Rose food colors and mix thoroughly. No need to wait for the sugar to attain single thread consistency. Just before that itself is enough for this recipe.
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Add the rose essence and switch off the stove with 1 boil. Do not keep boiling the rose syrup after adding essence.
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Allow the rose syrup to cool down.
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Now in a tall glass and few ice cubes and the rose syrup I added 5 tbsp of Rose syrup has my glass tumbler is tall. You can add as per your wish.
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Now add one cup of milk to the glass and mix nicely.
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your Rose milk using homemade rose syrup is ready to be served.
- If you want you can store the rose syrup in a glass jar and keep it refrigerated for nearly 3 weeks to one month.
- For me 5 tbsp of Rose syrup is enough for one cup of milk. It tasted good for us. If you want you can adjust the consistency accordingly.
- Try to use good variety of roses Essence so that the smell will not go away if you're going to store the rose syrup for a month.
- Try to use chilled milk or boiled milk which is completely cooled down before adding to the rose syrup.
- No need to wait for the sugar to attend the single thread consistency. It is enough if the sugar syrup is just sticky if you touch them.