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Vaazhaikkai varuval
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Vaazhikkai varuval | Raw Banana fry recipe
Prep Time
10 mins
Cook Time
20 mins
Resting time
10 mins
Total Time
30 mins
 
There are different types of Vaazhaikkai varuval | raw banana fry recipe all over India. This is a simple Raw banana fry recipe which can be easily made in just 20 minutes of time
Course: Side Dish
Cuisine: South Indian
Keyword: vaazhaikkai varuval, vazhaikkai varuval
Servings: 5
Author: Akila
Ingredients
  • Raw Banana - 2
  • Turmeric - 1/2 tsp
  • salt - as needed
  • chili powder - 3/4 to 1 tsp
  • coriander powder - 1 tsp
  • rice flour - tsp
  • water - little for sprinkling
  • oil for frying - 5 tbsp
For tempering
  • Oil - 2 tbsp
  • mustard seeds - 1/4 tsp
  • urud dal - 1/4 tsp
  • cumin seeds - 1/2 tsp
  • Curry leaves - little
Instructions
Method for making Vaazhaikkai varuval | Raw Banana Fry
  1. Peel the skin of raw banana using a peeler or a knife.
  2. Wash and cut them into Circles of medium size. (Neither too thick nor too thin.) ( Check note 1). So that it gets cooked evenly.
  3. Now transfer them to a bowl and add the chili powder, coriander powder, turmeric, salt and mix them by sprinkling little water, so that Masala coats well.
  4. Now add the rice flour and again mix well. Let them rest for 10 to 15 minutes.
  5. In a heavy bottom pan, add oil and when it is hot, add mustard seeds, urud dal and cumin seeds. Fry for a minute.
  6. When mustard splitters, and the curry leaves and again fry for a while.
  7. Now add the banana and start frying them.
  8. Sprinkle little water for banana to cook. Cover and cook for 5 min.
  9. If needed, add one more tablespoon of oil and fry them again.

  10. Serve them with hot sambar rice.

  11. Vaazhaikkai varuval | Raw Banana Fry is ready.
Recipe Notes

See the below notes